This tasty Middle Eastern skillet egg dish is made with tomatoes and spiced with cumin, coriander, and chili powder.
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These Mexican-style eggs are perfect for breakfast or brunch – but they’re so delicious you’ll make them for lunch and dinner, too.
This light and airy cake is a favourite in Australia and New Zealand as a Christmas dessert, but you can enjoy it any time of year.
A small bite packed with flavour!
Sort of a large pancake—great to share at breakfast, lunch or any time of the day!
A simple, crazy delicious recipe: Eggs nestled in a rich tomato sauce with lots of spaghetti squash, baked to perfection.
Start your day with this savoury power bowl and it will keep you going throughout the morning.
Instead of toast, a wheel of acorn squash updates the classic “Toad-in-the-Hole”.
Eggs for supper to the rescue! Frittata can easily be made ahead of time and is a great potluck dinner choice.
Eggs and toast for breakfast all in one delightful package with a burst of flavour from cheese and tomato.
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